Published: 16.12.24

PETER PERATHONER

born in 1949. A great sports enthusiast—mountain running, marathons, ski mountaineering, and ski instructor—has participated in every edition of the Gardenissima since its inception. At 75 years old, he’s still on the slopes, defying time.

How did your story with the Gardenissima begin?
At the time of the first edition, it immediately struck me as an event I didn’t want to miss. I saw it as a "giant" 6-kilometer slalom right on my doorstep, featuring international athletes to compete against. This piqued my curiosity and desire to give it a try. In my life, I’ve often been drawn to extraordinary and unique challenges. That’s how I started, and here I am still.

26 editions—can you distinguish one from another? Is there one you consider unforgettable, and one you’d rather forget as quickly as possible?
Each edition is unique in its own way. What unites them all is the satisfaction of crossing the finish line. Of course, the occasions when I made it onto the podium, even the top step in my category, left a sweeter and more pleasant memory. On the other hand, the two editions where I failed to finish because I missed a gate left a slightly bitter taste.

Why participate 26 times in the same competition? Does it have a particular or personal significance for you?
I love skiing, competing, and testing myself against others as well as myself. The Gardenissima, with its unique characteristics, offers powerful emotions and extraordinary experiences.

What are the main differences between the early editions and the recent ones?
The biggest difference is that the years pass inexorably (Perathoner chuckles: "hi…hi…hi..."), and the fatigue is becoming more noticeable. However, the satisfaction of crossing the finish line remains unchanged—always special. Regarding the course, there aren’t major differences, but the snow conditions today are even better prepared than in the early years, though they were already excellent back then.

Can you list the strategic and most challenging sections of the course?
The first section, the steep and technical part at the start, is crucial, especially since you start in pairs. If you’re competing against someone of a similar level, it’s important to get ahead before reaching the Daniel hut, where the course merges into a single track. Otherwise, overtaking becomes very difficult. The "canalone" on the Col Raiser slope is also tricky for two reasons. First, you transition from a sunny area into shadow, making it feel like skiing blind for one or two gates. Second, it’s right before the final flat section, where it’s essential to carry as much speed as possible into a stretch that makes your thighs—"burn" quite a lot, as we say.

What drives you to push your limits in such a grueling race as the Gardenissima?
Passion, the desire to always find my limits, and the unique course set in a stunning natural setting.

Do you have any suggestions for the organizers regarding the future of the event?
The event’s longevity is a testament to its excellent organization, so offering suggestions is not easy. Even the weather and snow conditions are almost always optimal. My only advice is to continue with the same level of professionalism and passion.

How many more editions will we see Peter Perathoner participate in?
Oh, I can’t reveal that…ha…ha…ha! Joking aside, as long as my health supports me and I avoid injuries, I intend to keep participating.